Peanut Butter and Chocolate Protein Bars Recipe - replaced the coconut flour with a mixture of 2/3 C oat flour + 2/3 C all purpose flour

Peanut Butter and Chocolate Protein Bars Recipe - replaced the coconut flour with a mixture of C oat flour + C all purpose flour

Protein Peanut Butter Cookies  2 TBSP PB2 mixed with 2 TBSP water 1 scoop vanilla protein powder 1 egg white 2 TBSP coconut flour  Mix together. Plop onto parchment covered cookie sheet. Bake for 8 min at 350. Top with 1/2 scoop of chocolate protein powder and water mixed together. WHOLE RECIPE; 312 calories, 6 grams of fat, 18 carbs, 47 grams of protein.

Protein Peanut Butter Cookies 2 TBSP PB2 mixed with 2 TBSP water 1 scoop vanilla protein powder 1 egg white 2 TBSP coconut flour Mix together. Plop onto parchment covered cookie sheet. Bake for 8 min at 350. Top with 1/2 scoop of chocolate protein powder and water mixed together. WHOLE RECIPE; 312 calories, 6 grams of fat, 18 carbs, 47 grams of protein.

2 Tablespoons coconut flour (my favorite) 2 Tablespoons powdered peanut butter (my favorite) 1 scoop vanilla MTS whey protein powder Stevia to taste 1/4 cup pumpkin puree 2-4 Tablespoons Silk unsweetened cashew milk 1 Tablespoon stevia-sweetened chocolate chips or Enjoy Life dairy-free chocolate chips

Protein Chocolate Chip Cookie Dough

I eat dessert every night. Typically, I make a warm chocolate protein brownie or a chocolate chip cookie dough mugcake. Or sometimes it's just peanut butter toast or a piece of dark chocolate to .

Fudgey PB Cup Select Protein Bites  INGREDIENTS: 1/2 cup coconut flour, 1/2 cup almond flour, 3/4 scoop Peanut Butter Cup Select Protein, 1 Tbsp peanut flour, 1 1/2 Tbsp cocoa powder, heaping 1/2 tsp baking powder, 6 Tbsp egg whites, 3/4 cup almond milk, 1/3 cup chocolate chips METHOD: Mix all ingredients (except chocolate chips) until smooth, then fold in chocolate chips. Form/scoop dough into balls and place on sprayed baking sheet. Bake at 350* F for 12-15 min. Enjoy!

Fudgey PB Cup Select Protein Bites INGREDIENTS: 1/2 cup coconut flour, 1/2 cup almond flour, 3/4 scoop Peanut Butter Cup Select Protein, 1 Tbsp peanut flour, 1 1/2 Tbsp cocoa powder, heaping 1/2 tsp baking powder, 6 Tbsp egg whites, 3/4 cup almond milk, 1/3 cup chocolate chips METHOD: Mix all ingredients (except chocolate chips) until smooth, then fold in chocolate chips. Form/scoop dough into balls and place on sprayed baking sheet. Bake at 350* F for 12-15 min. Enjoy!

#proteincookies on my snapchat 👻🍪 RECIPE~ 1/2 cup whey protein 1/2 cup almond milk 4tbsp peanut butter 2 tbsp coconut flour 1/2 cup dark chocolate chips Cook 15-20 min at 325° don't overcook

#proteincookies on my snapchat 👻🍪 RECIPE~ 1/2 cup whey protein 1/2 cup almond milk 4tbsp peanut butter 2 tbsp coconut flour 1/2 cup dark chocolate chips Cook 15-20 min at 325° don't overcook

NO BAKE ALMOND JOY COOKIES  glutenfree #cookiesforlunch  Serves 2    Ingredients:  2 scoops Beverly Chocolate UMP  ½ cup oats  2T Peanut Butter  1T Dark Chocolate Chips  1T Almonds, crushed  1/2 cup water (maybe less if you use another protein powder but why would you do that? ;))  ½ tsp Almond Extract  2T Coconut shredded

NO BAKE ALMOND JOY COOKIES glutenfree #cookiesforlunch Serves 2 Ingredients: 2 scoops Beverly Chocolate UMP ½ cup oats 2T Peanut Butter 1T Dark Chocolate Chips 1T Almonds, crushed 1/2 cup water (maybe less if you use another protein powder but why would you do that? ;)) ½ tsp Almond Extract 2T Coconut shredded

Peanut butter Protein balls  (makes 12-15 balls) 1 cup quick cooking oats  1/2 cup flaxseed  1 cup peanut butter  1/3 cup honey  1 tsp vanilla  1 tsp cinnamon  1/2 cup coconut  1/2 cup pecan pieces Combine all of the ingredients together. Chill in the refrigerator for 15 minutes. Roll into bite sized balls. Pop one in your mouth when you’re in need of a healthy pick-me-up snack!

28 Powerhouse Post-Workout Snacks

Peanut butter Protein balls (makes balls) 1 cup quick cooking oats cup flaxseed 1 cup peanut butter cup honey 1 tsp vanilla 1 tsp cinnamon cup coconut cup pecan pieces Combine all of the ingredients together. Chill in the refrigerator for 15 minutes.

Peanut Butter Mug Cake  INGREDIENTS: ¼ cup (30g) whole wheat flour 1 scoop (32g) PES peanut butter cup protein powder 1 tbsp. (5g) unsweetened cocoa powder ½ tsp. baking powder sweetener to taste (optional) 1 whole egg 6 tbsp. pumpkin puree (Greek yogurt, applesauce, mashed banana, etc.) 6 tbsp. milk (I used unsweetened almond) 1 tbsp. (16g) natural peanut butter 1 tsp. mini chocolate chips 1 mini peanut butter cup CLICK PHOTO FOR FULL RECIPE

Peanut Butter Mug Cake INGREDIENTS: ¼ cup (30g) whole wheat flour 1 scoop (32g) PES peanut butter cup protein powder 1 tbsp. (5g) unsweetened cocoa powder ½ tsp. baking powder sweetener to taste (optional) 1 whole egg 6 tbsp. pumpkin puree (Greek yogurt, applesauce, mashed banana, etc.) 6 tbsp. milk (I used unsweetened almond) 1 tbsp. (16g) natural peanut butter 1 tsp. mini chocolate chips 1 mini peanut butter cup CLICK PHOTO FOR FULL RECIPE

Clean Eating Cinnamon Chocolate Chip Protein Bars Recipe.

Clean Eating Cinnamon Chocolate Chip Protein Bars Recipe

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