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AMAZING Vegan Barbacoa! 1 Pot, simple ingredients, SO hearty, flavorful, and tasty! #vegan #glutenfree #barbacoa #plantbased #recipe #minimalistbaker #dinner

1-Pot Vegan "Barbacoa"

AMAZING Vegan Barbacoa! 1 Pot, simple ingredients, SO hearty, flavorful, and tasty! #vegan #glutenfree #barbacoa #plantbased #recipe #minimalistbaker #dinner

The Mexican Pot Roast taco meat is Whole30-friendly (and DELICIOUS) as long as you skip the corn tortillas. I like to eat it over cauliflower "rice" with lots of guacamole, salsa, and shredded cabbage!

Mexican Pot Roast Tacos

Shoulder beef 4 lbs - Jar of salsa - 4 hours 325 - Add toppings and tortillas. (Im sure the link to this photo is good too!

Get /etc/sni-asset/cook/people/person-id/86/77/8677065f187e98d8beacdc700e49f6ef's Mexican Pot Roast Tacos Recipe from Cooking Channel

Mexican Pot Roast Tacos

Chicken Kebabs with Lemon and Rosemary

Chicken Kebabs with Lemon and Rosemary - a new way to serve Creswick Farms Boneless Chicken Breasts

After I shared the recipe for Crock Pot Mississippi Pot Roast earlier last year, I got a lot of folks asking about making it with chicken. This recipe really works well with just about any kind of meat you can think of. What I love most is it is a true crock pot recipe. And...Read More »

Crock Pot Mississippi Chicken

CHECK - this is in the crock pot now! Crock Pot Mississippi Pot Roast recipe from The Country Cook

Of all the delicious meals I have had the pleasure of eating in New Orleans, by far my favorite is a drippy, sloppy, saucy roast beef po' boy

Slow-Cooker Roast Beef Po' Boys

of all the delicious meals I have had the pleasure of eating in New Orleans, by far my favorite is a drippy, sloppy, saucy roast beef po' boy

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