Linked to: siftstirandsavour.com/2013/05/30/hazelnut-pear-custard-bars-vegan-grain-free-refined-sugar-free-oil-free/

healthy-vegan-friday-47

Linked to: siftstirandsavour.com/2013/05/30/hazelnut-pear-custard-bars-vegan-grain-free-refined-sugar-free-oil-free/

Apple Blueberry Muffins & Lime Cream - Vegan

Blueberry Apple Muffins & Lime Cream

Classic “Cream” Scones – Gluten & Dairy Free

Classic “Cream” Scones – Gluten & Dairy Free

In working with the Ratio Rally, our baking ratio project for this month is scones. But Rhulman does not have a ratio for scones.

Life is full of pleasures. Those of the senses are the most delicately celebrated. The treasure of holding the one you love. The joy of see...

Life is full of pleasures. Those of the senses are the most delicately celebrated. The treasure of holding the one you love. The joy of see...

Coconut Key Lime Bars     Yield: 16 bars    Ingredients:    Graham-Coconut Crust (from Baked: New Frontiers in Baking)  1/2 cup sweetened shredded coconut  1 cup graham cracker crumbs (about 15-17 crackers)  1 tablespoons firmly packed light brown sugar  1/4 cup (1/2 stick) unsalted butter, melted    Filling (from The Cook’s Country Cookbook)

Coconut Key Lime Bars Yield: 16 bars Ingredients: Graham-Coconut Crust (from Baked: New Frontiers in Baking) 1/2 cup sweetened shredded coconut 1 cup graham cracker crumbs (about 15-17 crackers) 1 tablespoons firmly packed light brown sugar 1/4 cup (1/2 stick) unsalted butter, melted Filling (from The Cook’s Country Cookbook)

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