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Flour and pasta locally produced in Rieti area

Wendy Holloway cooks, eats, and writes food-inspired posts from Rome, throughout Italy, and who knows where else.

Strengozzi with broccoli and sausage

Chicken Tagine with Preserved Lemons

Wendy Holloway cooks, eats, and writes food-inspired posts from Rome, throughout Italy, and who knows where else.

Homemade fettuccine with porcini mushrooms at Le Fontanelle

Chicken Tagine with Preserved Lemons

Wendy Holloway cooks, eats, and writes food-inspired posts from Rome, throughout Italy, and who knows where else.

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