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Chapati (East African Bread)
2 ratings
A staple in its region, this East African bread recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal.
Ingredients
Baking & Spices
• 2 1/8 cups Flour
• 1 tsp Salt
Oils & Vinegars
• 4 tsp Vegetable oil
Liquids
• 3/4 cup Water