Vegan No-Bake Lasagna with Cashew-Basil Ricotta | Use organic Grade B maple syrup or organic unsulfured molasses to sweeten the sauce if you'd like (I like maple syrup in my tomato sauces). If you want the recipe to be vegetarian, use raw honey. Sea or kosher salt for seasoning. Make sure those crushed tomatoes are BPA free or make your own roasted tomatoes.
This Caprese Salad is as simple as it gets. A great starter for any summer lunch or dinner. It is always a hit on the table and can be made in just a few minutes. Method: Cut the fresh mozzarella in slices and place them on individual serving plates. Layer finely sliced tomatoes in between mozzarella slices. Decorate with basil leaves and drizzle olive oil on each plate with a few drops of balsamic vinegar. Presto! Serve all ingredients fresh and slightly cool.