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Recipe: Cocoa & Toast Bread Pudding — Recipes from The Kitchn

Ingredients: loaf country bread 3 cups whole milk cup unsweetened cocoa powder, plus more to taste cup sugar, plus more to taste 1 teaspoon vanilla teasp.

When we were kids, a day of winter romping was always — always! — followed by mugs of cocoa and a plate of buttered toast. This was a given. It was inconceivable that one would not be followed by the other. In the spirit of all things cozy and warm, I give to you this bread pudding. It takes the best of cocoa and the best of toast, and puts it in a single, custardy, marshmallow-topped dish. You can make it ahead in anticipation of a special winter breakfast or serve it for an post-dinner…

Cocoa & Toast Bread Pudding

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Slow-Cooker Sticky-Toffee Pudding                                       Recipe shared by Karen C., Canadian Beta Sigma Phi friend.  Delicious sounding dessert to make for a BSP luncheon.

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Recipe: Frozen Single-Serve Oatmeal with Almonds & Dried Cherries — Recipes from The Kitchn

Dense bread soaks up the custard and then pan-fries to perfection.

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Recipe: Bacon and Kimchi Fried Rice Frittata — Recipes from The Kitchn | The Kitchn

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Recipe: Bacon and Kimchi Fried Rice Frittata — Recipes from The Kitchn

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