The Parasol - oz Lillet Blanc oz St. Germain oz Honey Syrup (equal parts honey and water combined) oz Lemon Juice 3 oz Champagne Add ice to shaker and shake for 10 seconds. Strain into a Champagne flute. Top with Champagn
Elderflower Champagne Cocktail via Zested Ingredients: Dry champagne St Germain Thinly sliced cucumber Mint Directions: Fill a tumbler with ice. Fill of the glass with dry champagne. Add thinly sliced cucumber and fresh mint. Top off with St Germain.
This cocktail is, for all intents and purposes, a greyhound, but I make it with fresh-squeezed pink grapefruit juice (Rio Star from Texas, if you're into cowboys) and rosemary simple syrup. It's a real dandy.