Not your traditional egg bake! Scrumptious bacon pieces, fresh asparagus and smoky hints of gouda make this a special dish perfect for Easter morning. Or to save time in the morning, make it the night before and then just warm it up when you're ready to serve.
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Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust
Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust...yes please!
Polenta Cakes with Poached Eggs & Roasted Asparagus
Asparagus With Miso Butter
This combination of miso and butter is natural and delicious, too. Miso butter looks a little like cake frosting and is just as easy to lick off the fingers. With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home. (Photo: Ruby Washington/The New York Times)
Oven-Baked Asparagus & Eggs
HEMSLEY & HEMSLEY - Oven roasted asparagus with baked eggs YUM!! An easy Friday night dinner. The sauce for the eggs would be good tossed with spinach to round out a very healthy and filling meal.
Polenta Huevos Rancheros with Asparagus
Polenta Huevos Rancheros with Asparagus - Pinch and Swirl