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Black Bean Chocolate Cake - I used the butter and honey + stevia options.  Turned out better than I could have hoped!

Black Bean Chocolate Cake - I used the butter and honey + stevia options. Turned out better than I could have hoped!

Finger Lickin' Lacquer "Good Luck and Don't Fuck it Up" $1 mini

Finger Lickin' Lacquer "Good Luck and Don't Fuck it Up" $1 mini

A blog about traditional Mexican family recipes we grew up eating, along with the culture and events that made us into who we are today.

A blog about traditional Mexican family recipes we grew up eating, along with the culture and events that made us into who we are today.

Mexican Family Recipes: CAMARONES A LA DIABLA: FINGER-LICKIN' GOODNESS!

Mexican Family Recipes: CAMARONES A LA DIABLA: FINGER-LICKIN' GOODNESS!

Easy Apricot Garlic Chicken Legs Recipe - this is so finger-lickin' good! | MelanieCooks.com

Apricot Jalapeno Garlic Chicken Legs

Easy Apricot Garlic Chicken Legs Recipe - this is so finger-lickin' good! | MelanieCooks.com

All American Barbecue Chicken 3½ - 4½ lbs chicken drumsticks  ½ c lemon juice  ¼ c garlic, minced  1½  tsp salt  1 tsp freshly ground black pepper  1 c water  ⅓ c coarsely chopped onion (1 small)  3 tbsp butter  2 tbsp packed brown sugar  1 tbsp yellow mustard  1 tbsp cider vinegar  ⅛ tsp freshly ground black pepper  1 cup ketchup  3 tbsp Worcestershire sauce  2 tbsp lemon juice  ⅛ tsp cayenne pepper (optional

Barbecue Chicken - Lunchbox Love Blog

All American Barbecue Chicken 3½ - 4½ lbs chicken drumsticks ½ c lemon juice ¼ c garlic, minced 1½ tsp salt 1 tsp freshly ground black pepper 1 c water ⅓ c coarsely chopped onion (1 small) 3 tbsp butter 2 tbsp packed brown sugar 1 tbsp yellow mustard 1 tbsp cider vinegar ⅛ tsp freshly ground black pepper 1 cup ketchup 3 tbsp Worcestershire sauce 2 tbsp lemon juice ⅛ tsp cayenne pepper (optional

A blog about traditional Mexican family recipes we grew up eating, along with the culture and events that made us into who we are today.

A blog about traditional Mexican family recipes we grew up eating, along with the culture and events that made us into who we are today.

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