Love In The FIG City: (by Tomas Delos Reyes of the Standard Hotel, NYC) 2 oz. Partida Reposado Tequila 1/2 oz. Fresh lemon juice 1/2 oz. Ginger Liqueur 1/2 oz. Cinnamon syrup 3/4 oz. Fig puree or half a fresh fig Mionetto Brut Prosecco Muddle, shake and fine strain over ice into a rocks glass. Top with Mionetto Brut Prosecco and garnish with a fresh fig wheel.
Last year around this time, I was severely ill and experiencing one of my worst Ulcerative Colitis flares to date. My body was rejecting any and all food and I had lost a drastic amount of weight. We flew down to Southern California to see a highly recommended naturopath and as a girl with a... Read more »