Sweet Potato-Macaroni Soufflé - "Darryl Evans's career took shape in the era when fusion was hot, mixing Southern cooking with global flavors in dishes such as whole, sizzling Asian-style catfish or ravioli stuffed with goat cheese and Georgia caviar..." : Southern Recipes - Atlanta Magazine
Porchetta-style Roast Pork with Salsa Verde. I made this yesterday. It was so good! I used an Italian herb spice rub and put it on the night before. The salsa was tangy and so complimented the saltiness of the meat. Yum!