Taco Pasta Salad Ingredients 1 lb lean ground beef, browned and drained ( or grnd turkey) 1 pkg taco seasoning 1/2 box rotini noodles, cooked and drained 1 can(s) sliced black olives, drained 1 c shredded cheese 1 or 2 fresh tomatoes, cut up 8 oz catalina salad dressing 1 green pepper chopped 1 small red onion, chopped 1 avocado, chopped tortilla chips in amount you wish
Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Cheddar Bacon Ranch Dip - I got so many compliments on this - and it is terribly easy. 16 oz. Sour Cream, 1 cup of cheddar cheese, 1 packet of ranch dressing mix and 3 oz of bacon bits (from a bag, not a jar). Mix & refrigerate for 24 hours. Serve with crackers, pretzels or veggies.
Beer Dip A must have for any party! Perfect for appetizer football season too! Makes about 4 cups of dip. Here is what you need: - 1/2 of a bottle of your fav beer - 2 cups of shredded cheddar cheese - 2 8oz bricks of cream cheese - 1 packet of ranch dressing mix