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Tiradito Nikkei. Peruvian-Japanese Food

Tiradito Nikkei. Peruvian-Japanese Food

Sustainable seafood is the only thing at this market/cevichería in a beautiful old Barranco house: There are the obvious ceviches and a “Nikkei Style” tuna tiradito that suits Lima’s large Japanese population. (Av. Grau 689; 51-1-586-8423; ceviches from $13)

Lima's Food, from Breakfast to Dessert

Sustainable seafood is the only thing at this market/cevichería in a beautiful old Barranco house: There are the obvious ceviches and a “Nikkei Style” tuna tiradito that suits Lima’s large Japanese population. (Av. Grau 689; 51-1-586-8423; ceviches from $13)

Chotto Matte - Soho, Londres, Greater London - 147個のTips

Chotto Matte - Soho, Londres, Greater London - 147個のTips

Read our blog all about Nikkei cuisine featuring Nikkei catering ideas and the history of Nikkei cooking

Read our blog all about Nikkei cuisine featuring Nikkei catering ideas and the history of Nikkei cooking

le chicharron de langostino (crevettes frites servies avec une sauce citronnée et quelques feuilles de roquette assaisonnées d’huile de sésame),

Komomoto [Fermé]

le chicharron de langostino (crevettes frites servies avec une sauce citronnée et quelques feuilles de roquette assaisonnées d’huile de sésame),

Nikkei cuisine - the love child of Peruvian and Japanese cuisines  I've always loved sushi  but these are definitely one step above the classics especially with such AMAZING  flavor profiles.

Nikkei cuisine - the love child of Peruvian and Japanese cuisines I've always loved sushi but these are definitely one step above the classics especially with such AMAZING flavor profiles.

All the fun of Peru wrapped up with a Japanese approach to detail with expertly crafted cocktails and dishes. dbHK found an exhilarating hotchpotch of Peruvian and Japanese influences at the newly opened TokyoLima.The concept: Nikkei cuisine (Peruvian/Japanese hybrid dishes) teamed up with the easy-going atmosphere of an izakaya, with ...

All the fun of Peru wrapped up with a Japanese approach to detail with expertly crafted cocktails and dishes. dbHK found an exhilarating hotchpotch of Peruvian and Japanese influences at the newly opened TokyoLima.The concept: Nikkei cuisine (Peruvian/Japanese hybrid dishes) teamed up with the easy-going atmosphere of an izakaya, with ...

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