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pain de campagne (sourdough)

Pain de campagne, or country bread, is rustic bread baked throughout all regions French. There really is no one correct way to make a pain de campagne loaf;

Bake fresh and delicious sourdough with roasted potato and rosemary (potato bread) right from home using a natural sourdough starter.

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I learned this method for preparing sourdough bread while in school. It was originally a panettone recipe. I adjust the recipe for a lean dough. It takes about 30hrs from start to finish including …

I learned this method for preparing sourdough bread while in school. It was originally a panettone recipe. I adjust the recipe for a lean dough. It takes about 30hrs from start to finish including …

Partecipo alla raccolta di Novembre #Vogliadi #lievitati con la mia White Sourdough

Partecipo alla raccolta di Novembre #Vogliadi #lievitati con la mia White Sourdough

Sourdough

[Recipe] Half Wholemeal Sourdough – plus updates on sourdough baking

Best tasting sharp sourdough bread so far, need to work on the rise, flatter than it ought to be. excellent thick crust

San Francisco style sourdough bread, cannot get any simpler: starter, flour, water, salt.

An easy recipe for making amazing sourdough bread at home with less levain and longer autolyse.  http://www.theperfectloaf.com/country-sourdough-less-levain-longer-autolyse/

A country sourdough recipe with less levain & longer autolyse to produce an wonderfully open crumb.

Хлеб без замеса

Хлеб без замеса

mantovanine con pasta madre

Mantovanine

Mantovanine - Rise of the sourdough preacher. --- Sourdough Mantovanine Makes 6 buns 175 g AP flour protein) 175 g unbleached bread flour protein) 140 g water 50 g olive oil sourdough, already refreshed, hydration 8 g salt

Tartine olive sourdough bread

The rich and decadent Tartine olive sourdough bread is inredible. Let's make this simple sourdough bread and trust me, you'll keep on making it.

Sourdough Banana-Blueberry-Oatmeal-Bran Muffins

Wildberry Sourdough Muffins recipe from The Boreal Gourmet, by Michele Genest

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