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pain de campagne (sourdough)

pain de campagne (sourdough)

An easy recipe for making amazing sourdough bread at home with less levain and longer autolyse.  http://www.theperfectloaf.com/country-sourdough-less-levain-longer-autolyse/

An easy recipe for making amazing sourdough bread at home with less levain and longer autolyse. http://www.theperfectloaf.com/country-sourdough-less-levain-longer-autolyse/

Sunny Sourdough By northwestsourdough on April 30, 2013

Sunny Sourdough By northwestsourdough on April 30, 2013

Sourdough Apple Bread. Want to try using my starter and a long ferment. (18-24 hr.) (Leave out the yeast)  Love that she uses loaf pans. So much easier to make sandwiches with. The addition of a bit of oil, potato flakes and sweetner add flavor and a softer loaf. The sugar breaks down in the ferment so will still be "good slow carb" bread. ~Beth

Sourdough Apple Bread

Sourdough Apple Bread. Want to try using my starter and a long ferment. (18-24 hr.) (Leave out the yeast) Love that she uses loaf pans. So much easier to make sandwiches with. The addition of a bit of oil, potato flakes and sweetner add flavor and a softer loaf. The sugar breaks down in the ferment so will still be "good slow carb" bread. ~Beth

Pine Nut and Sage Sourdough | The Fresh Loaf

Pine Nut and Sage Sourdough | The Fresh Loaf

Potato Flax Sourdough – Northwest Sourdough

Potato Flax Sourdough – Northwest Sourdough

I learned this method for preparing sourdough bread while in school. It was originally a panettone recipe. I adjust the recipe for a lean dough. It takes about 30hrs from start to finish including …

I learned this method for preparing sourdough bread while in school. It was originally a panettone recipe. I adjust the recipe for a lean dough. It takes about 30hrs from start to finish including …

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