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Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Fresh fruit like grapes or pears and brie cheese are a perfect snack for your guests. Sip with our Edna Valley Pinot Noir. #EdnaValleyWines #Spring #CookingLight

Fresh fruit like grapes or pears and brie cheese are a perfect snack for your guests. Sip with our Edna Valley Pinot Noir. #EdnaValleyWines #Spring #CookingLight

Marzipan cake with pears in white wine and vanilla - having an almond allergy I would never follow this recipe but ... doesn't it look amazing! I'm sure I can work with the idea to make an impressive pear cake/dessert

Marzipan cake with pears in white wine and vanilla - having an almond allergy I would never follow this recipe but ... doesn't it look amazing! I'm sure I can work with the idea to make an impressive pear cake/dessert

Poached Pears with Cardamom and Saffron  "This is the magic of saffron," Ottolenghi says of one of the simplest recipes included in the new book. "A few ingredients manage to give the pears an almost regal look that's quite spectacular."

Poached Pears with Cardamom and Saffron "This is the magic of saffron," Ottolenghi says of one of the simplest recipes included in the new book. "A few ingredients manage to give the pears an almost regal look that's quite spectacular."

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