Fine Cooking Sweet Wine & Honey Roasted Pears Recipe made with pears, unsalted butter, honey,sweet dessert wine such as a late harvest Muscat or a Viognier like Bonny Doon's Viognier Doux and heavy cream [TR]
If this recipe is too much (cause I'm not buying those Angostura bitters for 3 dashes!) just mix that Captain Morgan with apple cider & ginger ale and put it in the cute apple cups, boom. Make it as strong or as light as you want.
The super fresh nose of honeysuckle, pear, and apple gains weight and complexity with a bit of air, adding papaya and orange creamsicle to the mix. Creamy and supple on entry, this wine really hits the “umami” button, with rich orange sherbet and vanilla notes riding that honeyed beam of acidity I find so thrilling about the Chardonnays from this region. Robust yet wonderfully complex even at this young age, it finishes in long waves of ripe fruit and creamy vanilla. Yum.