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from Southern Living

Cranberry-Pecan Chutney - Top-Rated Holiday Appetizers

1/3 cup cherry preserves 1 tablespoon balsamic vinegar 1/8 teaspoon freshly ground pepper 1/8 teaspoon salt 1 (16-oz.) Brie round (rind removed from top) Chopped toasted pecans Preparation Total: 10 Minutes Stir together cherry preserves, balsamic vinegar, freshly ground pepper, and salt in a bowl. Drizzle over warm Brie round. Top with chopped toasted pecans. Serve with crackers. Southern Living December 2010

Beautiful Christmas cake | matpaabordet (Norwegian) - winter wonderland in an edible form; reminds me of the christmas village scene in my childhood home that mom and I used to put up everyyear with the tree #indigo #MagicalHoliday

from The Pioneer Woman

Buttered Rosemary Rolls

from Southern Plate

Slow Cooker Cheesy Chicken And Rice

Crock pot Cheesy Chicken and Rice--this is SO easy to make. The chicken just falls apart!