Gluten-free Almond Cake

5 ratings · 2 hours · Vegetarian, Gluten free · Serves 12

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Here is the best Italian almond cake recipe to make Elvezia cake or torta Elvezia. It is a delicious gluten-free dessert that consists of almond dacquoise layers alternated with buttercream and sliced almonds. Serving up to 15 people, the cake makes a perfect celebration for a birthday party or any other occasion: it will feed a crowd! #almondcake #italiandessert #glutenfree #glutenfreedesserts #celebrationcakes #Italian #italianfood

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Ingredients

Refrigerated

6 1/2 (112 g) egg yolks, large

1 1/4 cup Egg whites

Condiments

1/2 tbsp Acacia honey

Baking & Spices

3 cups Almond flour

1 3/4 cup Castor sugar

1 cup Granulated sugar

1 tbsp Icing sugar

7 1/2 tbsp Rice flour

1/2 Vanilla bean

Nuts & Seeds

7 oz Almonds

Dairy

14 1/8 oz Butter

Liquids

4 tbsp Water