Simple crepe recipe -- make 9 in just 35 minutes!1 cup all-purpose flour, (spooned and leveled) 1 tablespoon sugar 1/4 teaspoon coarse salt 1 1/2 cups whole milk 4 large eggs 3 tablespoons unsalted butter, melted COOK'S NOTE Using a blender ensures a smooth crepe batter that has the consistency of heavy cream.
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