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Explore Recipes Colonial, Colonial Food and more!

This is the first video in a short series on baking in a "Bake Kettle" or Dutch Oven. Today we experiment with getting this utensil to the correct temperatur...

Make this yummy and popular 18th century sauce. It might sound a little weird but it is very tasty. It is no wonder cooks would put in just about anything. F...

Turn plain Yukon gold potatoes info flavor-packed steak fries this weekend with rich, creamy KRAFT Shredded Sharp Cheddar Cheese, crispy bacon crumbles & freshly chopped green onion.

Lauren's Famous Butter Rice

Famous Butter Rice 1/3 cup butter 1/2 medium yellow onion, finely diced 1 1/2 cups long grain white rice 3 cups good quality chicken stock* salt & pepper, to taste 2-3 bay leaves