Mushroom Gravy is a very simple, delicious dish that can be served with Rice/ Bread recipes. If you are non-vegetarian feel free to substitute mushroom with your favorite meat :)Vegetarians can substitute with babycorn / Cauliflower/ Panner/ Tofu.
Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)
Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.
Mushroom Pasanda is delicious creamy Mughlai gravy made with button mushroom, spices, saffron and cream. The addition of almonds into the curry along with roasted mushrooms and spices, brings out a very festive feel to this dish.