Explore Blueberry Jam, Jewel, and more!

Blood orange and blueberry jam- what a jewel!  And my Mom's best muffins!

The Way to My Family's Heart: Blood Orange and Blueberry Jam and Mom's Muffins

Blueberry - Nectarine Jam

Blueberry - Nectarine Jam with vanilla bean. Pantry is getting full.

Try making this jam with blood oranges and raspberries. Everyone loves it!

Blood Orange and Raspberry Jam Recipe

Gooseberry blueberry jam - I left out the blueberries, used 5 1/2 cups gooseberries, about 3 cups sugar, 1/4 cup water.  Then I cooked until berries burst then used immersion blender to bust up berries and cooked until thickened.  This was a little tart and I might add a little more sugar next time.

Gooseberry blueberry jam - I left out the blueberries, used 5 1/2 cups gooseberries, about 3 cups sugar, 1/4 cup water. Then I cooked until berries burst then used immersion blender to bust up berries and cooked until thickened. This was a little tart and I might add a little more sugar next time.

Sicilian Tomato Jam

Sicilian Spicy Sweet Tomato Jam made this it's yummy. I used cherry tomatoes roasted with garlic, 2 cup sugar, spicy pepper and basil. I also puréed. The tomatoes instead of taking the skins off

Strawberry Vanilla Jam  uses a ton of vanilla  bean may try cutting that in half

Strawberry Vanilla Jam

As with all of his jams, chef Stefano Frigerio of Copper Pot Food Co.

Glazed Blueberry Orange Muffins

Glazed Blueberry Orange Muffins

Orange Muffins, Blueberries Muffins, Coffee Cake Muffins, Breakfast Muffins, Cream Butter, Ice Cream, Calendar, Muffin Recipes, Homemade Food

I wanted blueberry muffins today so I tried this recipe. Overall Kyle gave it a 7 out of 10. There were actually too many blueberries to the batter ratio and I would suggest sprinkling Sugar In The Raw on top for some added crunch.

I wanted blueberry muffins today so I tried this recipe. Overall Kyle gave it a 7 out of There were actually too many blueberries to the batter ratio and I would suggest sprinkling Sugar In The Raw on top for some added crunch.

Hmm, Blueberry Muffins! | Roll It, Shake It, Bake It, Make It (Jordan Marsh recipe)

Hmm, Blueberry Muffins! | Roll It, Shake It, Bake It, Make It (Jordan Marsh recipe)

Blueberry Overload Muffins | Photo: Patricia Stagich Ingredients 1 1/2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder cup canola oil 1 egg cup milk 1 cup fresh blueberries 1/2 cup sugar cup all-purpose flour 1/4 cup unsalted butter, cubed 1 1/2 teaspoons cinnamon Preparation 1Preheat oven to 400 degrees F. Grease muffin cups []

Blueberry Overload Muffins | Photo: Patricia Stagich Ingredients 1 1/2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder cup canola oil 1 egg cup milk 1 cup fresh blueberries 1/2 cup sugar cup all-purpose flour 1/4 cup unsalted butter, cubed 1 1/2 teaspoons cinnamon Preparation 1Preheat oven to 400 degrees F. Grease muffin cups []

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