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Summer in Belgium means mussel season: North Sea mussels, which are fleshier and larger than French ones, are harvested June through April, and cooked either in a classic vegetable and white wine broth or in beer. Served with fries, they're the unofficial national dish. Do as the locals do, and pick out the mussels using an empty shell as tongs. Try it at: Poules Moules, Bruges

10 Things You Should Eat in Belgium

Summer in Belgium means mussel season: North Sea mussels, which are fleshier and larger than French ones, are harvested June through April, and cooked either in a classic vegetable and white wine broth or in beer. Served with fries, they

Spicy shrimp tomato pasta

Spicy Shrimp Tomato Pasta

Spicy Shrimp & Tomato Pasta ~ I made this yesterday it was yummy.even though I accidentally put in a whole box of pasta when the recipe calls for We also like spicy food so I did 1 tsp of red pepper instead of

Meert was one destination on rue Elzevir for vintage sweets

Too much French bread, fromage or caramels?

Recette Gaufre Vergeoise du Nord

La Cuisine de Bernard: The Flemish Waffles with Vanilla

This chocolate cake was a meal in itself. Fresh whipped cream on the side.   cake

This chocolate cake was a meal in itself. Fresh whipped cream on the side. pin it,share it

Le lapin aux preones et aux raisins, la salade tournaisienne

Le lapin aux preones et aux raisins, la salade tournaisienne

Tupperware ou ses recettes faciles ... La preuve avec ce "fan seconde" qui porte très bien son nom

Le flan seconde : une veille recette rapide et facile tupperware

Tupperware ou ses recettes faciles ... La preuve avec ce "fan seconde" qui porte très bien son nom

Mussels with fries

Moules marinières avec frites

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