Butterscotch Sticky Buns From Food & Wine "Over-the-top, sticky, gooey goodness — or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce. Schimenti flavors the sauce with a splash of Scotch. "I love adding glamour to old-school desserts," she says.
5 Minute Dough Cinnamon Rolls. 1/4 batch of 5 Minute Bread Dough* 1/4 c soft butter 1/3 c sugar Cinnamon - enough to dust your whole dough surface. (I didn't really measure) Flour for rolling out. * 5 Minute Bread Dough Recipe: Large Plastic container with lid for mixing/storing. 2.5 c whole wheat flour 4 c white flour (original recipe calls for 6.5 c white) 3 c water 1.5 T salt 1.5 T yeast