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Gianduja Ganache, Hazelnut Microwave Sponge, Passion Fruit Cremoso, Mango Gel, Toasted hazelnut , Passion Fruit Foam, Mango Sorbet, Milk Chocolate Mousse by Pastry Chef Antonio Bachour, via Flickr

Gianduja Ganache, Hazelnut Microwave Sponge, Passion Fruit Cremoso, Mango Gel, Toasted hazelnut , Passion Fruit Foam, Mango Sorbet, Milk Chocolate Mousse by Pastry Chef Antonio Bachour, via Flickr

Pâques 2014: Mère poule A la Mère de famille

EN IMAGES. Notre sélection de chocolats de Pâques

Little easteregg cake / pieni pääsiäismuna kakku

Little easteregg cake / pieni pääsiäismuna kakku

1,764 mentions J’aime, 8 commentaires – Martin DIEZ (@chefmartindiez) sur Instagram : « Red cherry jelly combined with a pistachio Praliné and light roasted pistachio crunch - All… »

1,764 mentions J’aime, 8 commentaires – Martin DIEZ (@chefmartindiez) sur Instagram : « Red cherry jelly combined with a pistachio Praliné and light roasted pistachio crunch - All… »

Mango-passionfruit-milk chocolate Просто пирожные Еду в любимый салон…

― Ekaterina Gebrakさん( 「Mango-passionfruit-milk chocolate Просто пирожные🌞 Еду в любимый салон везу для…」

@isabellegeneva https://scontent-cdg2-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10441316_10208160666072529_5538287537714692392_n.jpg?oh=70bea33191a0458e277058514eabeaa9&oe=5755CC1C

@isabellegeneva https://scontent-cdg2-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10441316_10208160666072529_5538287537714692392_n.jpg?oh=70bea33191a0458e277058514eabeaa9&oe=5755CC1C

Soggetti di cioccolato decorati e modellati a mano.

Soggetti di cioccolato decorati e modellati a mano.

"Good" by Jerome Landrieu

Jerome Landrieu. Hard work as the best strategy

"Good" by Jerome Landrieu

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