The buttermilk in this marinade makes boneless, skinless chicken breasts extra moist and tender. Chopped fresh rosemary adds fragrance and depth to the grilled chicken.

The buttermilk in this marinade makes boneless, skinless chicken breasts extra moist and tender. Chopped fresh rosemary adds fragrance and depth to the grilled chicken.

Parmesan-Crusted Chicken Recipe w/lemon-mustard sauce. Our Parmesan-crusted chicken recipe is an easy yet impressive recipe that's great even on busy weeknights. Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. This Parmesan-crusted chicken recipe was contributed by "Everyday Food" reader Lorraine Radke of Sacramento, California.

Parmesan-Crusted Chicken Recipe w/lemon-mustard sauce. Our Parmesan-crusted chicken recipe is an easy yet impressive recipe that's great even on busy weeknights. Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. This Parmesan-crusted chicken recipe was contributed by "Everyday Food" reader Lorraine Radke of Sacramento, California.

Garlic and citrus give Cuban mojo its kick. Also try it with scallops or chicken kebabs.

Garlic and citrus give Cuban mojo its kick. Also try it with scallops or chicken kebabs.

Charred bells lift a chicken dish to a flavorful new place. The chicken breasts are skinless (which cuts their fat in half) and marinated in garlic, marjoram, and olive oil, then grilled. In the mix are also potatoes with skins; their fiber-filled, most healthful part.

Charred bells lift a chicken dish to a flavorful new place. The chicken breasts are skinless (which cuts their fat in half) and marinated in garlic, marjoram, and olive oil, then grilled. In the mix are also potatoes with skins; their fiber-filled, most healthful part.

Smoked paprika, sherry vinegar, and minced garlic give grilled chicken a seductively smoky flavor in this Spanish-inspired recipe. Cook a whole chicken more quickly by cutting out the backbone with kitchen shears and flattening the bird -- a process known as butterflying.

Smoked paprika, sherry vinegar, and minced garlic give grilled chicken a seductively smoky flavor in this Spanish-inspired recipe. Cook a whole chicken more quickly by cutting out the backbone with kitchen shears and flattening the bird -- a process known as butterflying.

Barbecued Chicken Breasts with Spicy Peach Glaze for a yummy Summer backyard #dinner!

Barbecued Chicken Breasts with Spicy Peach Glaze for a yummy Summer backyard #dinner!

Waldorf Style Chicken Salad ~ Chicken breast meat combined with low fat mayo, crisp celery, sweet apple, crunchy walnuts and chewy dried cranberries... This is great on a bed of baby lettuces or even in a sandwich or wrap.

Waldorf Style Chicken Salad ~ Chicken breast meat combined with low fat mayo, crisp celery, sweet apple, crunchy walnuts and chewy dried cranberries... This is great on a bed of baby lettuces or even in a sandwich or wrap.

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