The buttermilk in this marinade makes boneless, skinless chicken breasts extra moist and tender. Chopped fresh rosemary adds fragrance and depth to the grilled chicken.

The buttermilk in this marinade makes boneless, skinless chicken breasts extra moist and tender. Chopped fresh rosemary adds fragrance and depth to the grilled chicken.

Planetbox Kids School Lunch - Good Healthy Idea. Colorful, simple, healthful lunch ideas.  The Planetboxes are pricey but a great investment that will last through their school life.

Planetbox Kids School Lunch - Good Healthy Idea. Colorful, simple, healthful lunch ideas. The Planetboxes are pricey but a great investment that will last through their school life.

Salada de atum na folha de acelga! Misture 1 lata de atum em água, 1 colher de sopa de maionese light (ou iogurte grego), 1 colher de chá de mostarda escura, suco de ½ limão, ½ cebola picada, alho-poró, aipo, sal e pimenta do reino a gosto. Agora é só colocar a salada nas folhas de acelga e servir!

Salada de atum na folha de acelga! Misture 1 lata de atum em água, 1 colher de sopa de maionese light (ou iogurte grego), 1 colher de chá de mostarda escura, suco de ½ limão, ½ cebola picada, alho-poró, aipo, sal e pimenta do reino a gosto. Agora é só colocar a salada nas folhas de acelga e servir!

chicken mozzarella roll-​ups  Ingredients: 4 small (4 ounces each) boneless, skinless chicken breasts 12 large, fresh basil leaves, rinsed and patted dry 4 pieces roasted red pepper (available in jars), about 2 inches by 5 inches, ribs and membrane trimmed, patted dry 4 ounces shredded reduced-fat mozzarella cheese (about 12 Tablespoons) 1 1/2 cups canned, plain tomato sauce

chicken mozzarella roll-​ups Ingredients: 4 small (4 ounces each) boneless, skinless chicken breasts 12 large, fresh basil leaves, rinsed and patted dry 4 pieces roasted red pepper (available in jars), about 2 inches by 5 inches, ribs and membrane trimmed, patted dry 4 ounces shredded reduced-fat mozzarella cheese (about 12 Tablespoons) 1 1/2 cups canned, plain tomato sauce

Citrus And Mustard Chicken Marinade With Olive Oil, Apple Cider Vinegar, Lime Juice, Brown Sugar, Mustard, Garlic, Salt, Chicken Breasts

Citrus And Mustard Chicken Marinade With Olive Oil, Apple Cider Vinegar, Lime Juice, Brown Sugar, Mustard, Garlic, Salt, Chicken Breasts

<b>Throw a bunch of things in a plastic bag, put in raw meat, go to work (or sleep), and when you come back, best friends.</b>

<b>Throw a bunch of things in a plastic bag, put in raw meat, go to work (or sleep), and when you come back, best friends.</b>

Orange-and-Thyme Grilled Shrimp:  1 pound large shrimp (about 24), peeled and deveined, tails on  1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice  2 garlic cloves, minced  2 tablespoons olive oil, plus more for grates  1 tablespoon plus 1 teaspoon chopped fresh thyme  Coarse salt and ground pepper  1/3 cup light mayonnaise  Directions

Orange-and-Thyme Grilled Shrimp: 1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for grates 1 tablespoon plus 1 teaspoon chopped fresh thyme Coarse salt and ground pepper 1/3 cup light mayonnaise Directions

Korean BBQ Chicken marinade.... I use pureed kiwi instead of lemon juice, and equal parts water, sugar, and soy sauce. I also add sesame oil to mine as well

Korean BBQ Chicken marinade.... I use pureed kiwi instead of lemon juice, and equal parts water, sugar, and soy sauce. I also add sesame oil to mine as well

A brilliant fire and forget slow cooker Spaghetti Bolognese - throw it in the morning, leave for the day, and get home from work to an amazing dinner!

A brilliant fire and forget slow cooker Spaghetti Bolognese - throw it in the morning, leave for the day, and get home from work to an amazing dinner!

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