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The buttermilk in this marinade makes boneless, skinless chicken breasts extra moist and tender. Chopped fresh rosemary adds fragrance and depth to the grilled chicken.

from Martha Stewart

Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish

Grilled boneless, skinless chicken breasts get a flavor boost kick with a cool, refreshing salad of English cucumber, radishes, red onion, and halved cherry tomatoes. The salad "pickles" while you grill the chicken.

from Martha Stewart

Grilled Orange Sesame Chicken and Vegetables

Boneless, skinless chicken breasts are pounded thin with a meat tenderizer for quick cooking and then marinated in a piquant mix of orange and lemon juices, Dijon mustard, and sesame oil for an hour or two. They can be grilled at the same time as the asparagus and zucchini.

from Martha Stewart

Sour-Orange Grilled Chicken Paillards

Paillards are simply boneless, skinless chicken breasts that have been pounded to an even thinness so they cook quickly and evenly -- just three minutes per side on a hot grill. Orange marmalade, lemon juice, orange juice, and bay leaves make a tangy-sweet glaze for the chicken.

from Butter with a Side of Bread


Chicken Salad & Apples

from Martha Stewart

Grilled Chicken with Lemon and Oregano

Savor the sunny flavors of the Mediterranean when you marinate halved chickens in chopped fresh oregano, lemon zest, and freshly squeezed lemon juice. To achieve perfectly grilled chicken, cook it over medium heat and move to a cooler part of the grill if the outside is browning too quickly.

from Martha Stewart

Grilled Tuscan Chicken with Rosemary and Lemon

Evoke sunny Tuscany with chicken marinated in lemon juice, rosemary, garlic, and olive oil. Blanch the fresh rosemary in boiling water before adding to the marinade in order to intensify its flavor.

from Martha Stewart

Grilled Marinated Chicken Thighs

What's different about this recipe? The chicken is marinated in a simple mix of herbs, garlic, lemon juice, and olive oil after it's grilled. The chicken thighs can be served on their own or sandwiched like a burger or chopped and added to salads or pasta dishes.

from The Pioneer Woman

Grilled Chicken with Lemon Basil Pasta

Grilled Chicken with Lemon Basil Pasta by the pioneerwoman

from Martha Stewart

Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Minced garlic, olive oil, white-wine vinegar, and fresh thyme make a light and flavorful marinade for chicken cutlets. Wrap baby red potatoes in foil to roast on the grill while the chicken cooks.