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from nytimes.com

A Trip to Vietnam Inspires Tender Pork Ribs

Not all ribs are baked or grilled These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender You can braise them a day ahead and keep them refrigerated in their juices;  they reheat beautifully.

In this barbecue rib recipe, the ribs are smoked long and slow resulting in tender, flavorful meat. The brown sugar and spice rub works in harmony with most barbecue sauces, so choose your favorite brand or make your own.

from Better Homes and Gardens

Ribs, Ribs, Ribs!

Tender, juicy ribs smothered in barbecue sauce -- what could be better? Try our ribs recipes for classic BBQ ribs, slow cooker ribs, and fan-favorite Kansas City ribs (plus more!). For more BBQ Rib recipes visit Cooking-Outdoors.com

from food.101taste.com

Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

Country Style Boneless Ribs: "Wow, I just recently started cooking and I was worried about boiling the ribs but they came out perfectly — so tender! This is a very EASY way to cook ribs." -DanielleC0730

from Babble

Coca-Cola BBQ Ribs - A Memorial Day Favorite

Sticky, sweet and tender Coca Cola ribs...tried these and they were great!

from Taste of Home

Best Baby-Back Ribs

Best Baby-Back Ribs -- 2 hours -- Ingredients: pork baby back ribs, garlic powder, seasoned salt, black pepper, onion, ketchup, chili sauce, brown sugar, dried onion, liquid smoke, molasses -- Serve with: Rice and Corn on the Cob