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from Food.com

Ww North Carolina BBQ Pork Tenderloin With Mop Sauce

This is out of my Weight Watchers cookbook called Best of Weight Watchers Magazine DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use any leftovers for pulled pork sandwiches. Just thinly slice or chop the pork and combine with the leftover sauce in a small saucepan. Cook over low heat, stirring often, just until the meat is hot, and serve on soft sandwich rolls with sweet gherkin pickles on the side. This rub works great on…

from Food52

Giddy Swamp, South Carolina Mustard Barbecue Sauce

from Kitchen Dreaming

Carolina Mopping Sauce

Pat's Favorite BBQ Mop Sauce | 1 C water 1/4 C white vinegar 3 TBS paprika 1 1/2 TBS dry mustard 1 TBS onion powder 1 TBS garlic powder 1 TBS ground basil 1 TBS red pepper 2 tsp black pepper

from tastykitchen.com

North Carolina Style Pig Juice

North Carolina Style Pig Juice ~~~ Ingredients ~ 2 cups Apple Cider Vinegar ~ ¼ cups Ketchup ~ ¼ cups Water ~ 2 TBS White Wine Vinegar ~ 2 TBS Sugar ~ 1 tsp Crushed Red Pepper Flakes ~ 1 tsp Salt ~ ½ tsp Cayenne ~ ½ tsp Black Pepper

from Devour The Blog: Cooking Channel's Recipe and Food Blog

Cooking Channel Star and Staff Holiday Wish List