A - Z of Crewel Embroidery from Country Bumpkin: The book is a perfect introduction for beginners and a 'must have' for more experienced embroiderers. Presented in an easy to use style, this spiral bound book is overflowing with hundreds of step-by-step photographs and invaluable hints for creating over 16 original designs in styles ranging from traditional to contemporary, each one accompanied by colour photography, clear working instructions and a full size pattern.
If you aren't familiar with Nick Malgieri's Bake! Essential Techniques for Perfect Baking please pick yourself up a copy. Every recipe in the book is a WINNER!! Any of Nick Malgieri's books are exceptional. He was the former Executive Pastry Chef at Windows on the World in NYC. In 1996 was inducted into Who's Who of Food and Beverage and is currently the director of the baking program at The Institute of Culinary Education. Visit: nickmalgieri.com