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Martha Stewart--love all her books and her Cooking School on PBS!!!!!

DIY Projects & Crafts

Martha Stewart--love all her books and her Cooking School on PBS!!!!!

Rose's Heavenly Cakes by Rose Levy Beranbaum, http://www.amazon.ca/dp/B00BKRONE6/ref=cm_sw_r_pi_dp_lsP-sb0E383M4

Rose's Heavenly Cakes by Rose Levy Beranbaum, http://www.amazon.ca/dp/B00BKRONE6/ref=cm_sw_r_pi_dp_lsP-sb0E383M4

Amazon.com: Martha Stewart's Baking Handbook (9780307236722): Martha Stewart: Books

Amazon.com: Martha Stewart's Baking Handbook (9780307236722): Martha Stewart: Books

King Arthur Flour Whole Grain Baking Delicious Recipes Using Nutritious Whole Grains Hardcover >>> Check this awesome product by going to the link at the image.

King Arthur Flour Whole Grain Baking Delicious Recipes Using Nutritious Whole Grains Hardcover >>> Check this awesome product by going to the link at the image.

A - Z of Crewel Embroidery from Country Bumpkin: The book is a perfect introduction for beginners and a 'must have' for more experienced embroiderers. Presented in an easy to use style, this spiral bound book is overflowing with hundreds of step-by-step photographs and invaluable hints for creating over 16 original designs in styles ranging from traditional to contemporary, each one accompanied by colour photography, clear working instructions and a full size pattern.

A - Z of Crewel Embroidery from Country Bumpkin: The book is a perfect introduction for beginners and a 'must have' for more experienced embroiderers. Presented in an easy to use style, this spiral bound book is overflowing with hundreds of step-by-step photographs and invaluable hints for creating over 16 original designs in styles ranging from traditional to contemporary, each one accompanied by colour photography, clear working instructions and a full size pattern.

Easter Dessert Recipes | Martha Stewart Living - Update classic key lime pie with a coconut-milk filling and a sprinkling of toasted shredded coconut atop billowy whipped cream.

Easter Dessert Recipes

Easter Dessert Recipes | Martha Stewart Living - Update classic key lime pie with a coconut-milk filling and a sprinkling of toasted shredded coconut atop billowy whipped cream.

Home Front (Center Point Platinum Fiction (Large Print)) ... https://smile.amazon.com/dp/1611733022/ref=cm_sw_r_pi_dp_l3AFxbH1WZAVX

Home Front (Center Point Platinum Fiction (Large Print)) ... https://smile.amazon.com/dp/1611733022/ref=cm_sw_r_pi_dp_l3AFxbH1WZAVX

The complete compendium of pies, both sweet and savory If you love pies, you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is overflowing wit

Betty Crocker the big book of pies & tarts (Paperback)

The complete compendium of pies, both sweet and savory If you love pies, you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is overflowing wit

"Martha Stewart's Homekeeping Handbook" I'm interested in seeing what martha has to say about keeping a house clean.. Doesnt she have maids to do that for her?

"Martha Stewart's Homekeeping Handbook" I'm interested in seeing what martha has to say about keeping a house clean.. Doesnt she have maids to do that for her?

I love her writing, love her blog, love her cookies, cakes, and crumbles.  Can't wait to get this book!

I love her writing, love her blog, love her cookies, cakes, and crumbles. Can't wait to get this book!

If you aren't familiar with Nick Malgieri's Bake! Essential Techniques for Perfect Baking please pick yourself up a copy. Every recipe in the book is a WINNER!! Any of Nick Malgieri's books are exceptional. He was the former Executive Pastry Chef at Windows on the World in NYC. In 1996 was inducted into Who's Who of Food and Beverage and is currently the director of the baking program at The Institute of Culinary Education. Visit: nickmalgieri.com

If you aren't familiar with Nick Malgieri's Bake! Essential Techniques for Perfect Baking please pick yourself up a copy. Every recipe in the book is a WINNER!! Any of Nick Malgieri's books are exceptional. He was the former Executive Pastry Chef at Windows on the World in NYC. In 1996 was inducted into Who's Who of Food and Beverage and is currently the director of the baking program at The Institute of Culinary Education. Visit: nickmalgieri.com