Sour Cream Rhubarb Pie "A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M.
Fresh rhubarb is cooked on a shortbread-style crumble base and topped with a creamy custard and more crumble mixture. It tastes great served warm as a dessert or you can serve it as a traybake if you want to make it in advance.