Roasted Squash with Parmesan and Herbs - to roast the squash: Preheat oven to 375 degrees. With a small sharp knife, prick squash all over. Place on a rimmed baking sheet and roast until tender when pierced with knife, about 1 hour 20 minutes, flipping halfway through. When cool enough to handle, halve lengthwise and scoop out seeds. Scrape squash with a fork to remove flesh in long strands.
Recipe for Lighter Eggplant Parmesan from Everyday Food: Light Who can turn down a piping hot plate of Eggplant Parmesan on a cold night? Martha Stewart Living Magazine makes over this delicious Italian favorite in the healthiest way possible. Skim milk, less cheese and a few other healthy options make this dish much healthier (only 229 calories per serving), without losing any of the flavor. It’s comfort food at its be