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Sauteed Sugar Snap Peas with Chile, Lemon, and Mint | MyRecipes.com

Sauteed Sugar Snap Peas with Chile, Lemon, and Mint

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the turkey out, and they’ll be hot and cooked through by the time you are ready to serve your meal. Continue reading →

Sautéed Brussels Sprouts with Bacon

Broccolini with Pine Nuts and Garlic

Broccolini sometimes gets referred to as “baby” broccoli, but it is actually a cross between broccoli and kai-lan — a Chinese broccoli variety which is part of the cabbage family.

Sauteed Brussels Sprouts with Hazelnuts Recipe : Food Network - FoodNetwork.com

Sauteed Brussels Sprouts with Hazelnuts

Cabbage soup is a healthy, delicious treat, paired with the dynamic flavor of miso, and you have a scrumptious, hearty meal.  Miso is a fermented soybean paste used mostly in Japanese and Korean food.  It's known to strengthen the immune system and is full of protein.

Cabbage Miso Soup

Cabbage soup is a healthy, delicious treat. Pair with the dynamic flavor of miso and you have a scrumptious, hearty meal.

Get this all-star, easy-to-follow Lemony Snap Peas with Basil recipe from Food Network Kitchen

Lemony Snap Peas with Basil : Food Network Kitchen : Food Network

Get this all-star, easy-to-follow Lemony Snap Peas with Basil recipe from Food Network Kitchen

4 Great Glazes by marthastewart #Infographic #Glazes

10 Kitchen Cheats

Brush holiday ham with one of these great glazes. Take cup of the sweet ingredient, 1 tablespoon of the tart and teaspoon of the aromatic. - good for ALL sorts of stuff!

Sugar Snap Peas With Lemon Ricotta, Mint, and Parsley | RealSimple.com

Sugar Snap Peas With Lemon Ricotta, Mint, and Parsley

20-Minute Skinny Szechuan Chicken - Done in just 20 minutes!

20-Minute Skinny Szechuan Chicken

20 Minute Skinny Szechuan Chicken - Slice the carrots really, really thin so they don’t come out under cooked. Make sure you are using a hot pan so you can get all the pretty brown caramelized pieces on the chicken and vegetables.

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