Chinese cooks have always loved the intensity of flavour of dried shiitake mushrooms, but I like highlighting the fantastic range of cultivated exotic Asian mushrooms. Mushrooms are an excellent vehicle for flavour and work really well when cooked Chinese-style. This stir-fry celebrates the individual textures and colours of five varieties; the delicacy of oyster and enoki, the slightly meaty, robust flavour of fresh shiitakes and swiss browns and the crunch of cloud ear.

Chinese cooks have always loved the intensity of flavour of dried shiitake mushrooms, but I like highlighting the fantastic range of cultivated exotic Asian .

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Food Mood

Asian greens and shiitake mushrooms

clock
20 minutes
Ingredients
∙ Serves 6
Produce
  • 1 bunch Baby bok choy
  • 1 bunch Baby pak choy
  • 2 Garlic cloves
  • 2 tsp Ginger, fresh
  • 100 g Shiitake mushrooms, fresh
Condiments
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce
Oils & Vinegars
  • 2 tbsp Peanut oil
Liquids
  • 2 tbsp Water
Other
  • 1 X 425g can baby corn spears, drained
Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms.

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