Marinated Roasted Eggplant, Zucchini and Tomatoes with Garlic and Thyme. Oh yum! Don't waste those garden veggies! I added extra garlic cloves and spices. Used basil leaves as well. Didn't have fresh thyme so I improvised.
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe : Emeril Lagasse : Food Network This was delicious, even without the parmesan and chives! It did take three times as long to bake as the recipe says, though.