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Pear Tartlets with Brown Sugar Creme Fraiche Recipe - Country Living

Pear Tartlets with Brown-Sugar Crème Fraîche

Fragrant aroma of indian spices in Dal. Ingredients 1 cup (210g) red lentils, rinsed well 3cm fresh ginger, sliced 2 bay leaves 1 cinnamon stick 2 tbs (40g) butter 1 large onion, finely chopped 2 cloves garlic, crushed 2 tsp turmeric 1 tsp cumin 1/2 tsp garam marsala 1/2 tsp chilli flakes 2 tbs lemon juice 1/2-1 tsp salt 1 tbs chopped coriander leaves Naan bread or pappadums, to serve

Fragrant aroma of indian spices in Dal. Ingredients 1 cup (210g) red lentils, rinsed well 3cm fresh ginger, sliced 2 bay leaves 1 cinnamon stick 2 tbs (40g) butter 1 large onion, finely chopped 2 cloves garlic, crushed 2 tsp turmeric 1 tsp cumin 1/2 tsp garam marsala 1/2 tsp chilli flakes 2 tbs lemon juice 1/2-1 tsp salt 1 tbs chopped coriander leaves Naan bread or pappadums, to serve

Dal with cauliflower and carrots recipe - All recipes UK

Dal with cauliflower and carrots

Southern Comfort: Mac and Cheese - A Mighty Appetite

Festival Bound With Floral Crowns

Thai Yellow Curry with Beef and Potatoes

Thai Yellow Curry with Beef and Potatoes

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Coconut Curry Shrimp **made and love it. The only downside is that shrimp is a little bit more expensive and it doesn't make as many meals**

Coconut Curry Shrimp

Coconut Curry Shrimp **made and love it. The only downside is that shrimp is a little bit more expensive and it doesn't make as many meals**

Pasta with Tomato Cream Sauce. Since I need to watch my cholesterol I will use fat free half/half. Whole wheat pasta.

Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce. Since I need to watch my cholesterol I will use fat free half/half. Whole wheat pasta.