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Passion fruit is such an exotic tropical fruit, don't you think?  Its essence is more tart than sweet with an aroma so distinct and specific, it's immediately recognizable.  You can buy passion fruit pulp (in the freezer section) or passion fruit nectar in cans at the grocery store, but if you can get your hands on the actual fruit, that's a prize worth celebrating.  And if you can get the real stuff, don't just toss it into a smoothie or cocktail.  Instead, turn it into this ...

Sweet Tart Passion Fruit Curd

Passion fruit is such an exotic tropical fruit, don't you think? Its essence is more tart than sweet with an aroma so distinct and specific, it's immediately recognizable. You can buy passion fruit pulp (in the freezer section) or passion fruit nectar in cans at the grocery store, but if you can get your hands on the actual fruit, that's a prize worth celebrating. And if you can get the real stuff, don't just toss it into a smoothie or cocktail. Instead, turn it into this ...

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

The Best Lemon Curd

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

Blackberry syrup is easy to make at home when you have extra berries in the summer or with frozen berries come winter.  Perfect on pancakes or ice cream.

Blackberry Syrup

Blackberry syrup is easy to make at home when you have extra berries in the summer or with frozen berries come winter. Perfect on pancakes or ice cream.

Looking for an easy Homemade Peanut Butter Recipe? Well this Homemade Peanut Butter can be made using only peanuts! That's it ONLY 1 ingredient and 2 minutes of your time. So easy to make - A Spark of Creativity

Homemade Peanut Butter

Looking for an easy Homemade Peanut Butter Recipe? Well this Homemade Peanut Butter can be made using only peanuts! That's it ONLY 1 ingredient and 2 minutes of your time. So easy to make - A Spark of Creativity

Mouthwatering Lemon Cake Roll ~ Ingredients - Cake: 3 eggs; 3/4 c granulated sugar; 2 Tbsp Lemon Juice; Zest of one lemon; 1/4 tsp salt; 1 tsp baking powder; 3/4 c all purpose flour; Powdered sugar, to aid in rolling. Filling: 1 c cold heavy whipping cream; 3 Tbsp powdered sugar; 1/2 c lemon curd (pie filling would work) Powdered sugar, for dusting. Instructions: Preheat oven to 350 degrees. Line a jelly roll (10×15”) pan with foil and spray with cooking spray. (Use the spray with flour or…

Mouthwatering Lemon Cake Roll ~ Ingredients - Cake: 3 eggs; 3/4 c granulated sugar; 2 Tbsp Lemon Juice; Zest of one lemon; 1/4 tsp salt; 1 tsp baking powder; 3/4 c all purpose flour; Powdered sugar, to aid in rolling. Filling: 1 c cold heavy whipping cream; 3 Tbsp powdered sugar; 1/2 c lemon curd (pie filling would work) Powdered sugar, for dusting. Instructions: Preheat oven to 350 degrees. Line a jelly roll (10×15”) pan with foil and spray with cooking spray. (Use the spray with flour or…

Raw Vegan Cherry Cheesecake - Low-fat, gluten free, dairy free, chemical free, and delicious! – More at http://www.GlobeTransformer.org

Raw Vegan Cherry Cheesecake - Low-fat, gluten free, dairy free, chemical free, and delicious! – More at http://www.GlobeTransformer.org

Crockpot Creamy Caramel Flan-I changed some of the steps. I put the flan ingredients directly into the crockpot that was lightly sprayed with Pam, cooked on high for 3 1/2 to 4 hours and put the caramel sauce on at completion..... it was easy and yummy

Caramel Flan

Crockpot Creamy Caramel Flan-I changed some of the steps. I put the flan ingredients directly into the crockpot that was lightly sprayed with Pam, cooked on high for 3 1/2 to 4 hours and put the caramel sauce on at completion..... it was easy and yummy

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