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Beef Short Rib, Spinach, and Quail Egg Wontons with Red Pepper-Sesame Sauce

Beef Short Rib, Spinach, and Quail Egg Wontons with Red Pepper-Sesame Sauce

"Thai Cupcake" - Sticky Rice Cups with Pandan-Coconut Cream Sauce (Egg White / Sugar Adornments)

"Thai Cupcake" - Sticky Rice Cups with Pandan-Coconut Cream Sauce (Egg White / Sugar Adornments)

painting of vegetables - Chef Sam Fertik

painting of vegetables - Chef Sam Fertik

Raw Diver Scallops and Lemon Oil - Chef Antony Cointre

Raw Diver Scallops and Lemon Oil - Chef Antony Cointre

Smoked Hamachi Crudo with Pickled Watermelon - Chef David Bartnes

Smoked Hamachi Crudo with Pickled Watermelon - Chef David Bartnes

Heirloom tomatoes stuffed with smoked whitefish mousse - Chef Julia Greene

Heirloom tomatoes stuffed with smoked whitefish mousse - Chef Julia Greene

Heirloom tomato salad: Confit cherry tomatoes, burrata, balsamic reduction, EVOO, Pesto - Chef Or Amasalam

Heirloom tomato salad: Confit cherry tomatoes, burrata, balsamic reduction, EVOO, Pesto - Chef Or Amasalam

Scallop / Pink Pepper / Citrus - Chef Kevin Meehan

Scallop / Pink Pepper / Citrus - Chef Kevin Meehan

Crab / Avocado /Tomato / Yuzu Gelee - From Chef Kevin Meehan

Crab / Avocado /Tomato / Yuzu Gelee - From Chef Kevin Meehan

"Luxurious 15" Lobster and Tuna Tartare with Wonton Crisps and Avocado

"Luxurious 15" Lobster and Tuna Tartare with Wonton Crisps and Avocado

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