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Baked Ziti With Italian Sausage...delicious!  I didnt do mushrooms bc my husband hates them and I did light cheese.  Only 1 can of 15 oz pasta sauce and 1 12 oz bag of pasta.  Mild Italian Sausage from Target (theirs is soo good and already out of the casing).  My husband LOVED this!

Baked Ziti With Italian Sausage...delicious! I didnt do mushrooms bc my husband hates them and I did light cheese. Only 1 can of 15 oz pasta sauce and 1 12 oz bag of pasta. Mild Italian Sausage from Target (theirs is soo good and already out of the casing). My husband LOVED this!

Baked Ziti with Sausage | Taking On Magazines | www.takingonmagazines.com | The spice of sausage, the oozing cheese and the comfort foodness that pasta and casserole brings.

Baked Ziti with Sausage from Southern Living Magazine, March 2014

Baked Ziti with Sausage | Taking On Magazines | www.takingonmagazines.com | The spice of sausage, the oozing cheese and the comfort foodness that pasta and casserole brings.

Tomato Pappardelle Pasta with Italian Sausage and Peppers | Easy Dinner Recipes | Quick Easy Dinner Ideas | Easy Healthy Recipes

Tomato Pappardelle Pasta with Italian Sausage and Peppers

Tomato Pappardelle Pasta with Italian Sausage and Peppers | Easy Dinner Recipes | Quick Easy Dinner Ideas | Easy Healthy Recipes

Chocolate Chip Chili With Sausage | AllFreeSlowCookerRecipes.com

Chocolate Chip Chili With Sausage

Fresh Pasta with Sausage and Mushrooms http://www.finecooking.com/recipes/fresh-pasta-sausage-mushrooms.aspx#reviews

Fresh Pasta with Sausage and Mushrooms

Fresh Pasta with Sausage and Mushrooms http://www.finecooking.com/recipes/fresh-pasta-sausage-mushrooms.aspx#reviews

The Food Lab's Baked Ziti -- The greatest ziti ever.

The Food Lab's No-Boil Baked Ziti

We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.

BA's Best Baked Ziti

We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked. Our update uses a creamy Parmesan béchamel, in addition to a tangy tomato sauce, which together make for a super flavorful finished dish—that won’t dry out in the oven.

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