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from BBC Good Food

Harissa roast salmon with lemon chickpea couscous

Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd

Just a hamster eating a bit of banana! - awe I love hammers! Mine looks just like this but dark brown! Instead of tan.

from Budget Bytes


Mujaddara - Lebanese rice, lentils, and caramelized onions. Delicious, filling and very inexpensive. I like to serve it with plain Greek yogurt. |

from No Recipes


Tabouleh Recipe ■1 teaspoon lemon zest ■1/4 cup lemon juice ■1/4 cup olive oil ■1/4 teaspoon black pepper coarsely ground ■1 teaspoon salt ■1/4 cup bulgur wheat ■1/2 red onion finely diced ■5 ounces parsley I prefer flat-leaf, but curly works too ■2 Lebanese cucumbers about 5 ounces, cubed ■2 ripe tomatoes about 8 ounces, cubed