Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.
Tomato & thyme cod. Just made this - delicious! I added quite a few whole pitted black olives. Served with steamed baby new potatoes dressed with garlic butter, and some salad leaves and red onion in a balsamic and olive oil dressing.
Chocolate Salami: I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake – and although I am not normally a huge fan of the culinary pun, this does seem the right time of year for such whimsical enterprises.