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Rachel Khoo: Cheddar and cayenne corncake

Rachel Khoo: Cheddar and cayenne corncake - ES Magazine - Life & Style - London Evening Standard

Vermont Cheddar Mashed Potatoes

Vermont Cheddar Mashed Potatoes

VERMONT - Vermont Cheddar Mashed Potatoes Thanksgiving Recipes Across the United States - The New York Times

Pumpkin spice lattes are back at Starbucks, and here I am posting a summery tomato tart recipe. I think I'm in denial that summer is alm...

Pumpkin spice lattes are back at Starbucks, and here I am posting a summery tomato tart recipe. I think I& in denial that summer is alm.

Guinness Beef Stew with Cheddar Herb Biscuits

Guinness Beef Stew with Cheddar Herb Dumplings

Guinness Beef Stew with Cheddar Herb Biscuits I did substitute apple juice for the Guinness in this, homemade beef stock, and used dried mushroom powder since my hubbie doesn't like mushrooms. He loved the cheddar dumplings.

This recipe came to The Times in 1983 from Paul Prudhomme, the New Orleans chef who put Louisiana on the American culinary map. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Filé powder is readily available in most grocery stores and online, and while it's not 100 percent necessary, it lends a distinctive, earthy quality to the dish. (Photo: Craig Lee for NYT)

Chicken and Sausage Gumbo

This recipe came to The Times in 1983 from Paul Prudhomme, the New Orleans chef who put Louisiana on the American culinary map It is a hearty, rich Creole;

Jalapeño Cheddar Scones .. The Pioneer Woman ... ** Great way to use our pickled Jalapenos!

Jalapeño Cheddar Scones

Jalapeo Cheddar Scones - Makes 32 Scones from The Pioneer Woman ( Use as Appetizer, Snack, or a Side Dish with soup or stew )

These soft, flakey cheddar scallion scones are a breeze to prepare and make a great side for soups, stews, and chili! Step by step photos.

Cheddar Scallion Scones

These soft, flakey cheddar scallion scones are a breeze to prepare and make a great side for soups, stews, and chili! Step by step photos.

Mini frittatas are one of those nifty snacks to have up your sleeve. The best thing about this dish is that all you need to hand are some eggs, seasoning and any old leftover vegetables lurking in the fridge. So think of my tomato and feta version as merely a suggestion. You can halve the quantity and make enough for a midweek packed lunch, or do the full batch to take along to a summer picnic.

Rachel Khoo: Mini tomato and feta frittatas - ES Magazine - Life & Style - London Evening Standard

Raise a glass with Rachel Khoo! Poulet roti au vin rouge Roast red wine chicken

Raise a glass with Rachel Roast red wine chicken

Raise a glass with Rachel Khoo! Poulet roti au vin rouge Roast red wine chicken - It should be fan assisted oven. Seems to have been a mix up in the online version of this recipe

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