THE creamiest Mac & Cheese.I used American cheese. I salt my mac enough I don't need salt additional salt. Stir half way through baking. I've also cut fat by using milk. Let sit about 5 minutes to thicken sauce. Reheats really well too!
"best baked macaroni and cheese recipe, I made this last night and for some one that does not eat Mac and cheese it was alright. Noelle on the other hand liked it and she loves Mac and cheese. So she is taking all the left overs home with her.