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Welcome to Kathy's Vegan Kitchen! Blogging Vegan Recipes Daily, Exploring Vegan Travel Destinations, & Living A Compassionate Lifestyle! Check us out!

Kathy's Vegan Kitchen

Vegan Spicy Thai Drunken Noodles with Seared Tofu


clock
25 minutes
Ingredients
∙ Serves 4
Ingredients
  • Wide Rice Noodles: 1 Package
  • Extra-firm tofu: 1 package, pressed and cut into small cubes
  • Tamari, Liquid Aminos, or Soy Sauce: 1/4 cup
  • Sriracha: 2 Tablespoons
  • Lime: 1, juice of
  • Lime Zest: 1 lime
  • Rice Vinegar: 4 Tablespoons
  • Organic Vegetable Broth: 1/4 cup
  • Tamari, Liquid Aminos, or Soy Sauce: 1/4 cup
  • Brown Sugar: 4 Tablespoons
  • Thai Red Chili: 1, diced (more if you like it extra hot)
  • Sriracha: 2 Tablespoons
  • Yellow Onion: 1 large, diced
  • Garlic: 6 cloves, minced
  • Lime: 1, juice of
  • Basil: 1 cup, fresh, chopped

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