A sophisticated dessert that can be prepared well in advance, the combination of chocolate and blue cheese in this Dutch recipe promises to be a conversation piece at any dinner party. Use leftover syrup to drizzle over ice-cream or pancakes.
Chocolate and salted caramel have a natural affinity and these cupcakes happily bring them together. Our salted caramel frosting is a cheat's version, which is simple to whip up as you don't need to make a proper caramel sauce.
Author and chef Maria Benardis of Greekalicious, loves the vibrant colour and sweet flavour of pumpkin. Here, she shares an easy recipe for pumpkin fritters. Serve with a few slices of grilled haloumi for breakfast or lunch.
Cheese and potato nests - This Reblochon tartiflette is a cheesy potato gratin, traditionally quite a heavy winter staple. But made this way you can even serve it on a hot day with a side salad. From Rachel Khoo