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Poached pears with chocolate and blue cheese recipe : SBS Food - listen to our audio recipe.

A sophisticated dessert that can be prepared well in advance, the combination of chocolate and blue cheese in this Dutch recipe promises to be a conversation piece at any dinner party. Use leftover syrup to drizzle over ice-cream or pancakes.

Paneer balls in saffron sugar syrup (rasgulla) | Made throughout the Indian Subcontinent, but particularly loved by Bengalis, this dessert consists of fresh cheese balls which are simmered, then soaked in a saffron sugar syrup. You will need a colander, a thermometer and a large piece of muslin for this recipe.

Paneer balls in saffron sugar syrup (rasgulla) recipe : SBS Food

Apples and pears in pyjamas recipe : SBS Food

Apples and pears in pyjamas recipe : SBS Food - listen to the audio recipe.

Caramel ice-cream | Gelato della caramello | River Cafe | Ruth Rogers :: Gourmet Traveller

Caramel ice-cream

Australian Gourmet Traveller recipe for caramel ice-cream by Ruth Rogers from River Cafe in London.

Chocolate and salted caramel have a natural affinity and these cupcakes happily bring them together. Pour leftover salted caramel sauce over ice-cream, add it to make milkshakes or enjoy straight from the jar. Recipe from Anneka Manning. Check out our Bakeproof column for tips and recipes.

Chocolate and salted caramel have a natural affinity and these cupcakes happily bring them together. Our salted caramel frosting is a cheat's version, which is simple to whip up as you don't need to make a proper caramel sauce.

Potato and reblochon cheese gratin (tartiflette au reblochon) | Stage 19 - Bourg-D'Oisans/Le Grand-Bornand: This dish is from the Haute Savoie Alps region. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner and a popular party dish for young adults.

Potato and reblochon cheese gratin (tartiflette au reblochon) recipe : SBS Food

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Postul de MIERCURI și VINERI, confirmat științific: crește imunitatea și durata vieții și accelerează procesele de vindecare

Author and chef Maria Benardis of Greekalicious, loves the vibrant colour and sweet flavour of pumpkin. Here, she shares an easy recipe for pumpkin fritters. Serve with a few slices of grilled haloumi for breakfast or lunch.

BBC - Food

Cheese and potato nests - This Reblochon tartiflette is a cheesy potato gratin, traditionally quite a heavy winter staple. But made this way you can even serve it on a hot day with a side salad. From Rachel Khoo

Biscuit of the month: Almond cookies (banh hanh nhan) recipe : SBS Food

Almond cookies are made throughout Asia, including in Vietnam, where this recipe is a favourite. Simple to make but delicious, these cookies are buttery and short, and topped with almonds.

Alas we don’t know this problem, but for those that find themselves with a plethora of chocolate eggs or can’t face another one this Easter, this cake may just be your new best friend. You should probably make it a bracelet. This high sponge can be enriched with any kind of chocolate so it’s perfect [...]

Easter Egg Sponge with Dulce de Leche Recipe - Yen Mag

Antillean pear tart Recipe

Antillean pear tart Recipe

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