Bubbly Cheese Garlic Bread - 1/2 C soft butter, 1-2 cloves crush garlic, 1/2-1 C creamy Italian salad dressing, 2 halves Italian bread, 2 C shred Cheddar, mozzarella or Monterey Jack cheese, 2 tsp dried parsley. Blend butter, garlic, salad dressing together in a small bowl. Place bread on sheet pan. Spread butter mixture over both halves. Top with shredded cheese and parsley. Bake, uncovered, 375 :10-20 min, until cheese is melted and bubbly. Slice each half into 8 pieces. 16 servings.
Fried Cherry Tomato....serve with several dipping sauces, honey mustard, ranch, blue cheese and horsey! The ultimate veggie bar would be fried zucchini, mushroom, pickles, and sweet potatoes, but use your imagination! Baby back ribs or burgers pair well!