I love make farro risotto and the heartiness of the grain makes it so that it can be made ahead. This version I really liked with a little dill havarti, I used that cause it was in the fridge but it worked so well, I have to recommend it.
Crispy Polenta Cakes with Sautéed Spinach & Goat Cheese
Crispy Polenta Cakes with Sautéed Spinach & Feta Cheese. ( sub goat for feta) Mushrooms and garlic are a match made in heaven. Layer roasted zucchini, tangy tomato sauce, and crispy polenta, then serve over garlicky sautéed spinach to round out this colorful Italian feast.