What to Cook This Week: Simple Italian Mains

What to Cook This Week: Simple Italian Food

Radicchio, Fennel, and Olive Panzanella Make sure to have fresh bread on hand to soak up any extra dressing in the bowl.

Harvest Salad with Roasted Citrus Vinaigrette and Spiced Pecans

Harvest Salad with Roasted Citrus Vinaigrette and Spiced Pecans

Grainy Creole mustard adds texture and a delightful kick to the dressing, and roasting the lemons and oranges heightens both the sweet and sour

Citrus Salad With Tarragon Recipe--This no-heat method for making simple syrup also works in larger quantities. Try it using mint or lavender, too.

Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup / Stephen Danelian

Make Your Kitchen a No (Fruit) Fly Zone

Read Children's Literary Classics: A Very Hungry Caterpillar Menu and Party Plan - Have a picnic inspired by Eric Carle's beloved story and bright, whimsical illustrations

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette / Lara Ferroni

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Never cooked with it before? Start and it just may become your new favorite winter vegetable.

Simplicity relies on quality. Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

Radicchio Salad with Oranges and Olives

Radicchio Salad with Oranges and Olives

Radicchio Salad with Oranges and Olives / photo by Lisa Hubbard

Food Mood

Radicchio and Citrus Salad with Preserved Lemon

Ingredients
∙ Serves 4
Seafood
  • 4 Anchovies, oil-packed
Produce
  • 1 Endive, red leaves
  • 1 Garlic clove
  • 1 Meyer lemon, small
  • 1/4 Preserved lemon
  • 2 heads Radicchio
Condiments
  • 3 tbsp Honey
  • 4 tbsp Lemon juice, fresh
  • 6 tbsp Miso, mild white or yellow such as
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 2 Kosher salt
Oils & Vinegars
  • 1/2 cup Olive oil
Nuts & Seeds
  • 1/3 cup Hazelnuts
Other
  • 2 cups Peeled orange rounds (such as cara cara, blood, and/or mandarins)
Radicchio and Citrus Salad with Preserved Lemon

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