How To Make Banana Bread - just baked this today; so easy and turned out delicious. I used very ripe bananas, baked at 350F for 55 minutes. Perfectly brown on the outside, moist on the inside. Also, added 1 tsp of vanilla extract and used pecans, instead of walnuts.
The BEST Banana Bread ~ super soft and tender, moist without being wet. Perfectly spiced with cinnamon and a pinch of nutmeg, is jam-packed with fresh, sweet banana flavor, and is topped with an irresistible, crunchy brown sugar & cinnamon crust that lends a crispy crunch to every bite. <3