My hubby and I are trying to tone up before summer, so we've been adding more greens to our diet. This salad is just beyond deliciousness and can easily replace any dinner, because it's very filling. This salad stays fresh for hours, making it a great choice when you need time to put together a few more dishes. Optionally, I like to deconstruct this salad by laying out vegetables, separately on a cheese plate; it creates a beautiful presentation.
Garlic parmesan edamame- 12 oz of edamame, rinse, pop beans out into glass pan, cover bottom, sprinkle about 3/4 tbs of olive oil over and grated parmesan cheese, salt and pepper. Put in oven 15-20 minutes at 400!