Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Parmesan-roasted potatoes - potatoes, olive oil, flour, Parmesan, parsley and rosemary; substituted Hidden Valley ranch dressing mix for flour; place potatoes in foil packet and cooked on grill; very good side dish with chicken
Parmesan Crusted Scalloped Potatoes: rich, creamy, and cheesy potatoes smothered in heavy cream and parmesan goodness, and it’s sure to be a hit at your Thanksgiving feast. recipe food Share and Enjoy!